Analysis of the Influence of HR Quality on Increasing the Competitiveness of MSMEs

Authors

  • Ayu Lestari Universitas teknologi digital
  • Ida Jalilah Fitria universitas teknologi digital

DOI:

https://doi.org/10.58191/jomel.v4i2.267

Keywords:

Quality of HR; MSMEs; Competitiveness

Abstract

This research aims to explore the influence of the quality of human resources (HR) on the competitiveness of MSMEs, with a focus on street vendors in the Lembang Square area. The research method used is qualitative, with a descriptive approach, data is collected through interviews, observation and documentation, and analyzed descriptively. The research results show that the quality of human resources (HR) in the Lembang Square area tends to be low, which affects the competitiveness of traders' businesses. Factors that influence the quality of HR (Human Resources) include education, training and experience. Traders at higher levels tend to have broader knowledge of business management, while MSME training has a positive impact on traders' understanding and business skills. However, some traders are less interested in taking part in training because of the perception that the training does not provide significant changes. Previous experience also plays an important role in developing the quality of HR (Human Resources).

References

Mamik, Dr. (2016). Manajemen Sumber Daya Manusia. Diedit oleh Dra. Hj. Sri Erliani MM, M. Kes. Penerbit Zifatama Jawara. ISBN: 978-602-6930-11-8

Ramayana. (2021, Maret). Pengertian Kualitas Sumber Daya Manusia. Diunggah ke Scribd. URL: https://id.scribd.com/document/497814887/Pengertian-Kualitas-Sumber-Daya-Manusia

Yogaswara, Y. (2022). BAB III METODE PENELITIAN 3.1 Objek Penelitian Menurut Sugiyono. Repository Widyatama. URL: https://repository.widyatama.ac.id/server/api/core/bitstreams/d1e8f9aa-0adf-48cd-ba2b-c0cc83485106/content

Google. (2019, Januari). Bab III Metodologi Penelitian. Repository Universitas Muhammadiyah Jakarta. Diindeks oleh Google. URL: https://repository.umj.ac.id/9338/12/12.%20BAB%20III.pdf

Huzaifi, Ali, et al. (2022). Peran Sumber Daya Manusia Dalam Mengembangkan Kinerja Pada UMKM Griya Cendekia Di Desa Curug, Kecamatan Gunung Sindur, Kabupaten Bogor. JIMAWAbdi (Jurnal Ilmiah Mahasiswa Mengabdi), Vol. 2, No.1, 1-14. http://dx.doi.org/10.32493/jmw.v4i2.18633

Sulistiogo, Ari. (2019). Pengaruh Kualitas SDM Dan Akses Informasi Terhadap Akses Permodalan Dan Dampaknya Terhadap Kinerja UMKM Mitra LPDB-KUMKM. Jurnal Dinamika Manajemen dan Bisnis, Vol 2 No 1 (2019), 65-76.

Karmila, Karmila, et al. (2022). Analisis Strategi Usaha Mikro Kecil Menengah (UMKM) Pedagang Kaki Lima di Sepanjang Jalan Udayana Dalam Menghadapi Masa Krisis Ekonomi di Era Pandemi COVID-19. Jurnal Aplikasi Bisnis dan Manajemen, Vol 3, No 1 (2022), 44-58. https://doi.org/10.31764/jabb.v3i1.7607

Umsiani, Sri Sri. (2019). Tinjauan Pendapatan Usaha Pedagang Kaki Lima di Lapangan Pancasila Kota Palopo. Skripsi, Institut Agama Islam Negeri (IAIN) Palopo.

Published

2024-08-07

How to Cite

Lestari, A., & Fitria, I. J. (2024). Analysis of the Influence of HR Quality on Increasing the Competitiveness of MSMEs. Jurnal Online Manajemen ELPEI, 4(2), 1011–1018. https://doi.org/10.58191/jomel.v4i2.267

Issue

Section

Articles