Collaboration Between Local Government and Business Actors in Increasing Locally Generated Revenue Through the Optimization of Certain Goods and Services Tax on Food and/or Beverages in Tanjung Selor, Bulungan Regency

Authors

  • Hasriansyah Universitas Fajar
  • Andi Nur Insan Universitas Fajar
  • St Rukaiyah Universitas Fajar

DOI:

https://doi.org/10.58191/jomel.v6i2.553

Keywords:

collaborative governance, food and beverage PBJT, local own-source revenue, Bapenda, Ansell and Gash

Abstract

This study aims to analyze the form of collaboration between the Bulungan Regency Government, through the Regional Revenue Agency (Bapenda), and food and beverage business actors in Tanjung Selor City in efforts to optimize PBJT revenue in order to increase PAD. The study employs a descriptive qualitative approach using the collaborative governance theoretical framework of. (Rahma et al., 2024). This study is expected to provide theoretical contributions to the development of collaborative governance studies in the context of regional taxation, as well as practical contributions in the form of policy recommendations for Bapenda Bulungan Regency in designing more effective collaboration mechanisms with business actors to optimize PBJT revenue and encourage the sustainable increase of PAD in Tanjung Selor City.

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Published

2026-08-26

How to Cite

Hasriansyah, Insan, A. N., & Rukaiyah, S. (2026). Collaboration Between Local Government and Business Actors in Increasing Locally Generated Revenue Through the Optimization of Certain Goods and Services Tax on Food and/or Beverages in Tanjung Selor, Bulungan Regency. Jurnal Online Manajemen ELPEI, 6(2), 2167–2182. https://doi.org/10.58191/jomel.v6i2.553

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